Napoleon Prestige Pro…is Pro worth it?
Considering purchasing the Napoleon Prestige Pro 500 RSIB
Napoleon Prestige 500 RSIB vs Broil King Regal S440 Pro IR
Just got out of a BBQ nightmare so I'll share...
Not a novice to cooking by any stretch - I've cooked on various BBQ's , ny CharBroil burners kept rusting so I decided it was time to upgrade and convert the CharBroil to a charcoal - quite easy, gut and put roasting rack and a pan below to catch ashes - done!
After a lot of consideration I bought a Napoleon Prestige 500 ($1600) - based on a lot of YouTube and other marketing stuff. Realized the grill has serious heat distribution issues. The grill has 1/3 - HOT, MED, Low..now I do a lot of skewer cooking and had no probs on my CharBroil or on friend's Q - some just regular no "brand" stuff!
This was insane - I'd have meat burnt at one end and undercooked at the other.
Napoleon gave me the Dear John treatment till I tweeted out and then had calls to try and solve. Meantime dealer said he has had umpteen complaints on the Napoleons on the heat problem and has started putting a heat map and telling customers about it before they buy.
After a bit of back and forth, the dealer has agreed to do a swap and I will be getting a BroilKing Regal S490 PRO. BTW I'm in the food industry (have been for 40 years) and our Chef bought a BroilKing the same time as I bought my Napoleon. He cannot stop singing its praises.
So in another 2 days, I will have the Napoleon gone! Great warranty doesn't count when it will outlive you and not cook/perform they way it should/ you want.
Hope this helps anyone looking for a new BBQ!
Just about perfect, best part of a Napoleon prestige 500
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I’m about to pull the trigger on a new grill and the Prestige Pro 500 seems like a beast.
At $2500 it certainly isn’t cheap, but I’ve done fairly well buying higher quality to get more use/lifetime out of things.
However, there is always a point where the extra cost has a limited value.
Assuming I can afford the extra $1K, is there a real benefit of the Pro?
Is the step up to the Pro worth it?
I am giving up on my Broil King Baron and I am considering purchasing the Napoleon Prestige Pro 500 RSIB or a Phantom Prestige 500 RSIB I did a search in the sub but did not see much. Any heads up on these grills? The Prestige 500 RSIB is also an option.