When you take your clothes to the dry cleaners, they press your pants and shirts (nicer clothing) and add starch to keep things stiff. You can tell them to add a lot, a little or none at all. That is the source of the 'no starch' part. In that sense, press is a play on words as it is both a publishing term and a clothing term.
It seems as if the branding meaning would be that their books are natural, plain. 'no starch' - nothing extra. Just the facts. Not stiff, but relaxed.
Answer from dixonge on Stack ExchangeDo non-starchy vegetables have less calories?
What non-starchy vegetables are also high in fiber?
Hello, It's my first time to post on reddit.
Here is my question. Do you know what "Starch" is when you are washing clothes?
I can't figure it out because I checked the dictionary for this words, the description is " white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes."
Could anyone show some photos to explain my question? I never seen it and I don't know what it looks like.
Can someone please educate me on this. My tailor recommended me to always “dry clean, light starch” my more expensive shirts. My local dry cleaner said starching means the shirts get laundered and then pressed on mannequin. While dry cleaning involves no starch, so my shirt can either be dry cleaned OR starched, but not both, because they are just two different things. I am confused. Which option is better for the longevity of my shirts? Which one is gentler? Is the dry cleaner correct? Please educate me!