September 17, 2020 - When I first learned to make it, years before I ever set foot in pastry school, I delighted in making neat, uniform mounds with fluted ridges using a set of metal piping tips that I'd purchased at a yard sale. I never really knew how to pipe, but I'd force the tips through a tiny hole cut into the corner of a plastic bag, load it up with buttercream, and squeeze, moving the bag in a circular motion.

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Larger tips are ideal for creating bold, eye-catching designs, while smaller tips are perfect for intricate details and fine piping work. When using open star piping tips, it is important to hold the tip slightly above the surface of the baked ...

March 17, 2025 - Draw "S" (or 8 shape) and repeat it to create a unique pattern. Use a very small round tip to create a more delicate look. Continue drawing "8" with spiral motions to create a beautiful, weaved look.

March 23, 2023 - Some are designed for creating fine & intricate details, while others are ideal for making bold and large details. Piping tips can be made from different materials, such as stainless steel or plastic, stainless steel being the most popular among party chefs & cake artists.

June 9, 2025 - They can create lightly textured ... these tips create small shell-type dollops of buttercream or royal icing — perfect for adding cute borders at the base of iced cakes. Otherwise, piped directly overhead and in short bursts, they make "gems," which are great for piping out meringue kisses, mini-cupcakes or tiny bursts of buttercream on top of a homemade cake. The Ateco 846 (left), Wilton 1F (center) and Wilton 2D (right) are all common piping nozzles for closed star designs...

January 29, 2024 - Jumbo open-star tips, like the Wilton 1M, are best for piping roses, rosettes, and frosting swirls. I also use the Wilton 1M to create the purple roses on my Buttercream Flower Cake. For a classic rose, start in the center and pipe a flat swirl outwards.

October 25, 2024 - The tips I use most often, for sure, are round tips and star tips. Later on in this post, I will recommend which sizes and what I use them for, along with instructions on how to pipe specific designs with those tips.

The smaller sizes are often used for piping lettering, dots or outlining cookies, while the larger sizes can be used to pipe large dot borders, swirls and lines. Use a small round tip 3 to make this Floral Fascination Cake or try piping a large cupcake swirl using the larger tip 2A. The star tip is very versatile, making it great for beginning decorators. A simple squeeze of the bag and any sized star tip will produce a cute star-shaped design, perfect for making borders or filling in large areas of your cake.

August 12, 2024 - For detailed work, use smaller tips; for filling large areas or making bold designs, opt for larger tips. Practice: Experiment with different tips to see the various patterns they create. Practice on parchment paper or a practice board before decorating your cake. Consistency: Ensure your frosting or buttercream has the right consistency. Too stiff, and it will be hard to pipe; too soft, and the designs will not hold their shape.

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March 4, 2022 - Squeeze gently to pipe consistent dots, lines, or swirls. ... Use cake scrapers and icing combs to smooth the icing and add textures. Add cake toppers or straws for an extra decorative touch if desired. Choosing the right piping tips can transform your baking from ordinary to extraordinary. With the variety of designs and sizes available, you can create intricate decorations and stunning presentations effortlessly.

The finely cut ridges of this piping tip will give your designs excellent details. ... Give your cakes an exciting texture using this basketweave tip. It could be jaggedy on one or both sides, and practising how to use this piping tip is not too challenging. Just try making them evenly spaced, and you can turn anything into beautiful baskets! Besides grass, you can use a grass-shaped piping tip to make wreaths and pine trees, perfect for the Christmas season! Simply pipe, stop squeezing, pull away, and repeat.

127.7K Likes, 496 Comments. TikTok video from Matt Adlard (@mattadlard): “Piping 101! This is a great little guide you can save with some of my favourite piping designs that you can use on all sorts of desserts. The nozzles I used here are: St Honore, 113 Leaf Tip, 4B, 1M & Round Tip (6mm) #piping #baking #buttercream”. Piping Tips For Beginners.