WebstaurantStore
webstaurantstore.com › food service resources › restaurant management › restaurant dress code for staff
Restaurant Dress Code for Employees
Personal Clothing - In your dress code, specify that all personal clothing worn on the premises must adhere to certain standards. Employees should change into uniforms before starting their shift and store all personal belongings in designated areas. Footwear - There's a misconception that only back-of-house employees need to wear non-slip footwear, but any restaurant employee could slip on a greasy floor. Set a safety standard by requiring non-slip footwear for all staff members.
Paytronix
paytronix.com › blog › restaurant-staff-dress-code
10 Restaurant Staff Dress Code Musts for Success
May 13, 2025 - Here are some must-haves for your restaurant staff dress code: ... Along with this, uniforms must be well-maintained, laundered regularly, and free from personal accessories that might be hazardous. Besides brand identity, you’re also expected to think about your employees while designing a dress code for them.
Videos
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I-TEAM: Woman calls out restaurant after being booted over ...
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Restaurant Manager Dress Guidelines & Best Practices - YouTube
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Restaurant Employee Dress Code - YouTube
How to dress for a restaurant w/ @The Creatives | TikTok
Decoding The Dress Code: Dining Out
08:31
What to Wear to a Fancy Restaurant: 9 Outfits - YouTube
When Must a Food Service Worker Change Their Apron?
Aprons act as a barrier between food and potential contaminants, helping to prevent cross-contamination and maintain a clean and sanitary work environment. However, it is important for food service workers to know when they should change their aprons to ensure maximum effectiveness and minimize the risk of cross-contamination. Staff should change their apron after working with raw food or after cleaning spills or messes. It should also be outlined that staff must change their apron in between preparing ingredients and working with ready-to-eat food items.
webstaurantstore.com
webstaurantstore.com › food service resources › restaurant management › restaurant dress code for staff
Restaurant Dress Code for Employees
What Jewelry Can Food Handlers Wear While Working?
While jewelry can be a personal expression and a way to accessorize, it is crucial to prioritize food safety and hygiene in a commercial kitchen or food service establishment. Most establishments don’t allow hanging jewelry, and instead only permit food handlers to wear plain wedding bands. Other jewelry like rings with stones and watches typically aren’t permitted when handling food as their numerous crevices can be hard to fully clean, allowing bacteria to flourish.
webstaurantstore.com
webstaurantstore.com › food service resources › restaurant management › restaurant dress code for staff
Restaurant Dress Code for Employees
When Should a Food Service Worker Take off Their Apron?
Aprons not only protect employees' clothing from spills and stains but also serve as a visible indicator of their role in the establishment. However, there are certain situations and locations when a food service worker should take off their apron. When working with non-food related tasks, leaving the kitchen, or taking breaks, food service staff should not be wearing their aprons. Failure to remove their apron during these times increases the risk of cross-contamination, as non-food contaminants can find their way onto the staff member's apron.
webstaurantstore.com
webstaurantstore.com › food service resources › restaurant management › restaurant dress code for staff
Restaurant Dress Code for Employees
Push Operations
pushoperations.com › blog › a-guide-to-restaurant-staff-dress-codes
A Guide to Restaurant Staff Dress Codes: Elevate Brand Image
June 19, 2024 - A restaurant dress code is a set of rules that outline attire and grooming standards that employees are expected to follow while working. Uniforms would be included as part of a dress code, and depending on the restaurant, they could range from casual to formal.
Toast POS
pos.toasttab.com › blog › on-the-line › restaurant-dress-codes
Restaurant Dress Codes: How Operators Can Set and Enforce Standards
This template will help you create SOPs for your entire business, so you can create consistency and easily train employees. Dress codes aren’t more than rules about clothing. A dress code serves as part of your restaurant’s culture. When handled thoughtfully, they can reinforce your brand ...
Snibbs
snibbs.co › blogs › restaurant-best-practices › dress-code-food-service-employees
Dress Code for Food Service Employees | Snibbs
November 21, 2022 - Business casual – A business-casual restaurant, like other, similarly named workplaces, takes hints from formal wear but tones them down. For example, you may be required to wear a certain colored shirt, but the actual style of the shirt is ...
Food Docs
fooddocs.com › post › dress-code-for-food-service-employees
Dress Code for Food Service Employees: Why Proper Food Service Uniforms Matter
Use the following restaurant rules in enforcing your dress code policy: Daily compliance checks: Use a shift-start checklist or quick uniform inspection at clock-in. Managers or lead servers can verify that every employee meets dress standards (clean attire, hair covered, minimal jewelry).
Stock Mfg. Co.
stockmfgco.com › blogs › stories › restaurant-uniform-guidelines-all-you-need-to-know
Restaurant Uniform Guidelines: All You Need To Know – Stock Mfg.
February 28, 2025 - This usually includes a shirt, pants or skirt, an apron or vest, and comfortable shoes. Before you plan your uniform program and implement a dress code, here are some aspects to consider::
Hsolc
hsolc.org › resources › food-service-employee-hygiene-practices
Food Service Employee Hygiene Practices (Dress Code) – Head Start of Lane County
April 28, 2021 - Food Service staff are to dress in clean shirts, skirts, pants,and use hats or other appropriate hair restraints to prevent contamination of food. It is the responsibility of staff persons to ensure that clothes and shoes are appropriate for ...
Alsco
alsco.com › resources › restaurant-staff-dress-code-evolution-1994-to-2024-30-years
Restaurant Staff Dress Code Evolution: 1994 to 2024 (30 ...
These staff members would dress formally, wearing white or black suits. They would wear white gloves, helping to show that they had not touched a person’s food. In formal dining, restaurants typically have a similar dress code even today, although the gender disparity is much less pronounced.
Reddit
reddit.com › r/restaurant_managers › dress code
r/Restaurant_Managers on Reddit: Dress code
July 9, 2024 -
For context - I run a sports bar (for lack of a better word) in a metropolitan city, in a neighborhood with heavy tourism. We have a lot of TVs but coin ourselves as a neighborhood bar, where a lot of our neighbors are higher end. We are open for brunch and through dinner into late night but we are not a late night street.
We don’t have uniforms. Staff wears really whatever they want, within reason. The within reason part is really starting to toe the line and 2 newer hires (who are great employees) dress in a way that I would consider unkempt. I want to address it, but not sure the best way because some of the older staff dresses the same way, but not as noticeably.
I don’t want to come across as prejudice but I want them to look presentable for work, especially to serve food.
All this to say - what are dress codes at your place of work? Or rules implemented?
Top answer 1 of 5
8
I would switch to a dress code. You can still be casual with company branded shirts, or everyone has to be a sports related shirt. Detail type of shirt, length, style. Type of pants that are allowed versus not, length, style, fit, color. Be very specific with pants/shorts requirements. Even down to how they fit. Show pictures of what is acceptable and what is not at new here training. And the hold people accountable immediately as soon as they break it. If you don’t want to do a dress code, then you get into grey areas. One person who looks good in leggings is ok, one persons who’s body should never be in leggings is not ok but you can’t talk to the fat one about it. Guys who wear clothes that fit versus guys who wear baggy over sized clothes, etc.
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I believe my restaurant has a similar vibe - if it's helpful this is what I have in my training manuals: At [restaurant], you can dress however you like. Wear what makes you comfortable but do try to look well put-together. You may not wear any shirts with curse words, slurs, the word SECURITY, or advertising other local bars. No cut off clothing of any kind. No sweatpants. Shorts are only permitted if you are scheduled a patio serving shift or bussing shift – if you elect to wear shorts, you must wear a collared shirt, button down, or blouse. More casual attire is fine Sun – Thurs, do try to dress up a little on the weekends. Dark clothing is recommended, especially for busier nights. If you would like to wear tank tops, you must shave your underarm hair for food safety purposes. No open-toed shoes EVER, and non-slip shoes are highly recommended but not required. If you’re ever unsure about an outfit, text your manager.
QSR Automations
qsrautomations.com › home › how to create a restaurant employee dress code
How to Create a Restaurant Employee Dress Code | QSR Automations | The Global Leader in Restaurant Technology
September 22, 2023 - For restaurants, this code dictates the preferred attire for both the kitchen, or back-of-house (BoH) staff, as well as your host stand, servers, and front-of-house (FoH) staff. Dress codes will cover everything from the clothing an employee is expected to wear to essential grooming and hygiene standards for them while on the clock.
Reddit
reddit.com › r/talesfromyourserver › do you have to wear a uniform is are there just dress code guidelines? or do you get to wear whatever you want?
r/TalesFromYourServer on Reddit: Do you have to wear a uniform is are there just dress code guidelines? Or do you get to wear whatever you want?
February 6, 2024 -
I'm opening a restaurant. We're trying to decide whether we should just have dress code guidelines for our FOH staff instead of a more formal uniform. It's a nicer, new-American restaurant but very much a lounge vibe. Jewel tones throughout the dining room.
What would you be comfortable wearing?
We're leaning to all black but server choice beyond that with supplied grey apron/black straps.
Top answer 1 of 54
137
If you do go with uniforms, please don’t choose the cheapest, scratchiest, non-breathing materials is all we ask😉
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66
I worked at a place that did this. Clear cut guidelines are absolutely necessary. Where I was the rules were: collared shirt, and dark colored pants no holes. This has pros and cons obviously. Servers can express their style and it can really add to the flavor and personality of your restaurant. BUT, if you have an employee that doesn’t have good taste then you have a problem that needs to be addressed… and how do you do that if they’re within the guidelines? Also, it can be very stressful for women to work within the guideline format especially if they don’t have a certain style or a body type they’re comfortable with. In short, a loose dress code with guidelines can be great but also comes with some “systemic failures” that could be a big headache for everyone. Aprons regardless of what the code is a must. And if there isn’t a uniform, your staff needs to be trained to be very proactive with guests and how to carry themselves so they give off the vibe they’re a service professional.
Reddit
reddit.com › r/restaurant › dress codes
r/restaurant on Reddit: Dress codes
April 24, 2024 -
Less restaurants seem to be requiring dress codes, what do you think?
Specifically allowing leggings instead of black dress pants & jeans of any kind (rather than all wearing certain wash and no holes).
Barsight
barsight.ca › resources › templates › training › 4 › dress-code
BarSight - Dress Code Template
BarSight provides these training templates completely free to use for restaurant, brewery, and winery owners. ... Our dress code policy is designed to provide a consistent professional appearance to our customers. This policy is also designed to prevent any hazards that may occur from wearing unsafe or inappropriate attire. All employees are expected to wear appropriate clothing during work hours.
Restaurantware
restaurantware.com › blogs › restaurant-management › how-to-create-a-dress-code-policy-for-restaurant-employees
How To Create A Dress Code Policy For Restaurant Employees
September 18, 2020 - Establishing a dress code policy for restaurant employees is essential in running a successful foodservice establishment. A dress code policy ensures that staff members create a great first impression on customers and are complying with food safety guidelines.
Rezku Blog
rezku.com › blog › how-should-your-servers-dress
Do You Know How Your Servers Should Dress? A Restaurant Manager’s Guide to Crafting An Inclusive Dress Code | Rezku Blog
February 23, 2022 - Fast Casual - Implement a uniform policy with issued polo or t-shirts with the company logo, or specify appropriate casual wear. - Focus on employee cleanliness and maintaining hygiene standards. Comfortable, non-slip, closed-toe, low or no-heal shoes should be worn by all staff, for safety reasons.
Sling
getsling.com › employee management › templates & guides › dress code policy: the complete guide for managers
Dress Code Policy: The Complete Guide For Managers - Sling
August 25, 2023 - Summer casual is the least strict ... in what employees can wear). Businesses that hire seasonal workers during the summer or businesses that are striving for a more relaxed atmosphere (e.g., bars, outdoor restaurants, food trucks, etc.) may benefit from this type of dress code ...
Alsco
alsco.com › resources › restaurant-host-staff-dress-code-for-different-restaurants
Restaurant host staff generally have a dress code by which they must abide, depending on the type of restaurant. Learn about how this dress code can vary here.
Because hosts are considered “non-uniform employees” in a restaurant, these positions can require the most guidance on dress codes (compared to uniform employees, like kitchen staff or wait staff, who have more rigorous guidelines when it comes to what clothing they can wear). Depending on the restaurant, having no set uniforms can give the hosts more freedom to choose what they want to wear, but there will still likely be guidelines they have to follow. For example, the hosts may have to wear coordinated shirts and pants that match the restaurant ’s logo or aesthetic.
Guy Lombardi
totalfood.com › home › industry insights
Does Your Restaurant’s Uniform or Dress Code Policy Comply With The Law?
March 15, 2023 - An example of a dress code would be requiring all front-of-house employees to wear black pants and a white t-shirt, as opposed to black Levi’s 510 jeans and a white V-neck t-shirt from the James Perse store which would likely be deemed required attire. Employers are also urged to consider having their employees’ uniforms laundered by an outside service. This option may be less burdensome for both the employee and the business, as the employee would be able to get dressed at work and turn their uniform in to be washed before the end of their shift, which would avoid having them carry their attire with them to and from work and taking the time to wash it themselves.
Medium
mcdonald-paper.medium.com › attire-and-appearance-standards-for-restaurant-employees-9fd4962f2ce1
Attire and Appearance Standards for Restaurant Employees | by McDonald Paper & Restaurant Supplies | Medium
December 14, 2021 - Business casual dress code may allow for dress shirts without the tie. The waiters or waitresses may be allowed to wear dresses, skirts, and trousers. Casual days — allow employees to wear any garment they want, including jeans, athletic shoes, ...