Smorgasbord

October 23, 2025 - Smorgasbord or Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. 'sandwich-table' or 'buttered-bread table') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions.

June 24, 2025 - The spread is based on a tradition that dates back as far as the 12th century in the Nordic nation, but for the fair’s visitors, it was the birth of what we in the United States have come to know as the all-you-can-eat buffet. But what exactly is a smörgåsbord? While the American version isn’t typically equated with gourmet fare (and we tend to use the word to refer to any large quantity of food), the Swedish feast is a much classier affair, reserved for holidays and special events.

April 17, 2020 - In colloquial English, the word “smorgasbord” is used to describe “a delightful (if not overwhelming) array of choices,” and rightly so. The true and original meaning of the word relates to the traditional Scandinavian smörgåsbord that originated in Sweden, where myriad dishes were laid out buffet-style for guests to help themselves, with frequent trips to the table encouraged.

August 9, 2024 - It allows diners to sample a wide array of foods, ranging from cold appetizers to hot main courses and desserts. The smorgasbord is designed to encourage leisurely dining, conversation, and enjoyment of a diverse culinary spread.

December 17, 2024 - It needs its own plate, because it’s a strong fish and you don’t want it to flavor all the other foods. We eat the herring first – and it needs a glass or two of Aquavit to go with it – it pairs well in flavor. Yes, you have to drink the whole shot and smile through gritted teeth. From this follows other fish, sliced meats, warm meats, salads and other warm dishes, then cheese and then – finally – dessert. And coffee. Everything is served buffet style or passed around the table in small servings.

February 6, 2025 - So, if you’d like to learn more about the flavours of this unique part of Northern Europe, here are eight recipes to inspire you. One of the most famous Scandinavian meals is a smörgåsbord, which is a buffet-style meal that features several ...

August 2, 2024 - Bread, butter, and cheese are always part of the smörgåsbord. It is usual for diners to begin with the cold fish dishes which are generally various forms of herring, salmon, and eel.

September 14, 2023 - With an all-you-eat buffet, the tradition is often to stuff your plate full of as much food as you can fit on it, while a smörgåsbord is more of tapas-style small plate meal, where you just take a little of each dish at a time, then come back for more later.

The traditional Swedish smörgåsbord is served with various hot and mainly cold dishes. It's a multi-course buffet meal that features a wide array of dishes. The meal is eaten in distinct phases or courses, each with its own type of food.

Christmas Goose with Scandinavian Smorgasbord Plan on am ambitious smorgasbord for a gala holiday get-together; to cut costs and effort, make it a potluck party.

My Recipes @ Chef Kedar · In most European countries a cold buffet is served for important reception, dances, late night suppers or similar functions and on such holidays as Easter, Whitsun and Christmas

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November 10, 2015 - Koldtbord is very practical food that can be made in advance, and caters to different flavours. It is Nordic style tapas and consists mostly of cold cuts, such as smoked salmon and scrambled eggs, skagentoast and cured meat.

July 20, 1998 - smorgasbord, in Swedish cuisine, buffet offering a variety of fish dishes, cheeses, and hot and cold foods. In the country districts of Sweden, it was customary for guests to contribute to the fare at large gatherings.

Over the years New Sweden has collected recipes of traditional Swedish small dishes called “smörgåsbord” representing the strong domestic eating tradition. A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord.

If you are looking for a sideboard or storage cupboard, our wooden sideboards and buffets will be your perfect choice. Modern tableware sideboard combines modern and clean lines style, support with reinforced base, durable and firm, this large dining cabinet can save space and keep the room tidy. The most important thing is the multi-layer storage shelves with magnetic door catch and large space drawer for sideboards that can accommodate a variety of food, plates, beverages, cans, condiments or books, magazines, and other items for easy classification and organization.

May 27, 2021 - The Swedes sure know how to make a smorgasbord, which is their next-level version of the buffet. We’ve created this menu at home, inspired by the first smorgasbord that I went to as a six year old in the suburbs of Chicago. I still remember with awe what seemed like food for as far as the ...

April 18, 2024 - A cornerstone of Scandinavian buffets, sild is herring that has been cured in vinegar and spices before being served with a variety of accompaniments such as potatoes, sour cream, or dark rye bread.

August 29, 2018 - Posted on 27 Aug 201829 Aug 2018 by Christian Gott - An Island Chef in Culinary Terminology, Dairy, Dish History, Fish & Seafood, Ingredients, Meat, Scandinavian Cuisine, Vegetables ... Smörgåsbord originates from sixteenth-century Sweden but is used across Northern Europe including Norway, Denmark, Finland and Estonia to describe a buffet or range of cold dishes.