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I really like the idea of baking and cooking in silicone (pancake molds) it looks super easy. But I don't want this to be another future suspect carcinogen like teflon.
I specifically want to use pankcake molds.
I use cast iron and noticed that my skillet will hit 450f before I notice and bring it back down to ~300f. Will a temperature of 450f be dangerous to the silicon molds?
How do you all feel about using silicon in your cooking?
ie: https://www.amazon.com/Silicone-Breakfast-Sandwiches-Mcmuffin-Multicolor/dp/B07ZSCS4NB/ref=sr_1_5?dchild=1&keywords=silicone+pancake+molds&qid=1619452620&sr=8-5
i’ve done A LOT of looking on amazon - even the products with thousands of immaculate reviews have atleast 50-100 reviews talking about chemical fumes, melting, and smoking. i’m tired of buying paper cups every time i bake and i’m ALSO tired of wrestling my muffins and omelette bites out of my nonstick pans, despite oiling them well. please give your two cents 😊
New to baking and want to try my hand at some cupcakes. Wasn’t sure if I should get regular cupcake liners or some of the reusable silicone ones. Can anyone weigh in with their preference?