Yes, you can safely use a silicone muffin pan in the oven. · Silicone is oven-safe, typically able to withstand temperatures up to 446°F (232°C) or more, making it a versatile choice for baking muffins and other goodies. · Always refer to the manufacturer's recommendations for your specific pan to ensure it stays within the recommended temperature range.

Silicone muffin pans offer several advantages: · Non-Stick Properties: Silicone's natural non-stick surface makes for easy muffin release, eliminating the need for liners or excessive greasing. · Durability: They are flexible, durable, and resistant to cracking or breaking, ensuring long-term use. · Even Baking: Silicone distributes heat evenly, promoting uniform muffin baking. · Easy Cleaning: Cleanup is a breeze due to their non-stick nature and dishwasher-safe feature. · Space-Saving: They are collapsible, saving storage space. · Versatility: Apart from muffins, they can be used for various

Silicone or traditional metal pans share a common requirement: baked goods must be fully cooked until they turn golden and allowed to cool until they slightly pull away from the pan's sides. · Whether using silicone or metal, proper cooling time is crucial to prevent tearing when removing baked goods. · This universal principle ensures the best results for your muffins and other baked treats.