INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessiveStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

October 15, 2024 - Stanley Tucci dining in Puglia in 2022 in his TV show, Searching for Italy. Photograph: BBC/Raw TV/Warner Media ... The Hollywood star’s fourth food book starts well enough but quickly descends into bland anecdote, leaving his endearing charm and wit to season an empty plate

August 7, 2023 - My Life Through Food My coworker absolutely raves about this book and when I was looking for a new audiobook, I realized that this would be the perfect choice! Synopsis From the publisher marketing:Stanley Tucci grew up in an Italian American ...

Stanley Tucci has 67 books on Goodreads with 306405 ratings. Stanley Tucci’s most popular book is Breakfast of Champions.

He is the author of What I Ate in One Year: (and related thoughts), Taste: My Life Through Food, and two cookbooks, The Tucci Table and The Tucci Cookbook. ... by Stanley Tucci With his immediately identifiable voice, Stanley Tucci walks us through a year of eating and the life, loss and memories ...

October 15, 2024 - From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sh...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

October 5, 2021 - INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

February 23, 2025 - His new repulsion for food and flavour and smell is in stark contrast to the gastronomic delights of the rest of the book, and the struggles of his growing family at the time are only the more painful for his family’s history. The situation’s poignancy was beautifully captured, and this made me at last view Stanley as a food lover above and beyond an actor who is dappling in a different industry, as many of them do (looking at you Natalie Portman’s vegan shoes). If you’re a fan of Stanley Tucci’s work, are a film and actor buff, and a food lover, I’d certainly recommend Taste; despite my grievances I’ve found myself quoting good old Stanley, and I feel like an expert on his life now which I quite like.

Stanley Tucci and Felicity Blunt. Gallery, $30 (232p) ISBN 978-1-4767-3856-7 · Fans of The Tucci Cookbook hoping for another helping of Tucci’s rich trove of family recipes may not find this book very satisfying.

Author of What I Ate in One Year, Taste, and The Tucci Cookbook

February 9, 2023 - From the first few pages we get a flavour of Tucci’s style of writing and a clear picture of just how important food was to his Italian family. This is a very witty book which made me laugh a lot. Stanley Tucci comes across as genuinely nice person and not carried away with his celebrity at all.

Looking for books by Stanley Tucci? See all books authored by Stanley Tucci, including Taste: My Life Through Food, and What I Ate in One Year: (And Related Thoughts), and more on ThriftBooks.com.

Need a gift? Shop Best Books of '25 · Check each product page for other buying options. Best Sellerin Italian Cooking, Food & Wine · by Stanley Tucci and Francesco Tonelli | Oct 9, 2012 · Hardcover · Buy 2, save $0.60 · Kindle · Paperback · Other format: Spiral-bound ·

Stanley Tucci Kobo eBook · $17.99 · Price reduced from $22.38 to · Stanley Tucci Hardcover · $42.95 2 formats available · Stanley Tucci Paperback · $25.99 · Page 1 of 1 · Read more · Sign in to start adding items to a list or to view your existing lists.

October 5, 2021 - Tucci at one point apologizes for his high-level name-dropping, but he needn’t. It’s a spice that most of the “What I Ate” books don’t have. Frank Bruni is a contributing opinion writer for The Times and a professor in the Sanford ...

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March 25, 2022 - In the book, Tucci takes the reader on a journey from his childhood eating delicious meals made by his beloved mother, his foray into packaged and processed foods in his teens, and his admiration and appreciation for perfectly cooked cuisines of the world that he has been fortunate enough to experience in his adult years.