Videos
New cast iron frying pan - something wrong ?
Lid 10” Fry skillet
Inadvertently Bought the Perfect Pan — Not the Braiser
Help me decide between 12” fry pan and 11” deep skillet
I just got the staub 12in cast iron frying pan and followed the before use directions. Then I cooked scrambled eggs in it and this is what is looks like after 3 rounds of cleaning it with a sponge and dish soap. Is something wrong? This is my first time using cast iron and I know it’s not non stick but this seems odd that it won’t get cleaner than this
hey! i have a 10” skillet and want a lid that will fit. any suggestions?
So I got a little trigger-happy during the Summer Sale last week and snagged the Staub Perfect Pan (with glass lid and rack) for $199. Couldn’t resist the price, especially in Grenadine.
Here’s the kicker: I was so excited about the deal that I totally missed the fact that it wasn’t the Braiser I’ve been holding out for. I really needed that wide, flat bottom and larger surface area to replace some older cookware.
Now that it’s here, I’m trying to decide if I should keep it or return it. For those of you who own the Perfect Pan, how do you use it?