Hexagon frying pans by Staub - Kitchen Consumer - eGullet Forums
26cm frypan with handles
Help me decide between 12” fry pan and 11” deep skillet
Double handle skillet as a braiser?
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I currently own a double handle skillet. I am in need of a braiser and while it would be nice to be able to afford a Chistera, I was thinking for now I would buy a Staub glass lid for the skillet and use it as a braiser.
Do you think this could work? If not, why would that be?
Thanks in advance. This sub has been of great help recently!
I'm looking for some input on the frypan as I'm currently deciding between the frypan and the LC everyday pan. I do know that the LC is slightly bigger and taller, but I already have a 30cm LC braiser so I'm looking for something that will be used mainly for stir frying and things like pancakes/ simple cooking. Any thoughts?
Hi! I went to Williams Sonoma yesterday to look at their Le Creuset and I was amazed by how much more beautiful the Staub was. The 12” fry pan is actually sexy, if there’s any way a pan can be called that. I have a new induction stove and I’m looking for the perfect pan for an 11” diameter burner. 5 person family. We cook all day long. I think the 11” deep skillet might be more practical, it’s just not as attractive to me as the 12” fry pan. Thought I’d ask for opinions about use. Is one a lot easier to handle? Lighter? More practical? I try to stay minimalist in the kitchen and I gave away my 12” Lodge cast iron which we used all the time for everything because it was leaving a white haze on the new cooktop.