PS. Just because you mentioned this was your first piece, I wanted to remind you to never use metal utensils with your Staub. Wood (including bamboo) or silicone/high temp plastics only. Enameled cast iron hates metal utensils. Answer from donrull on reddit.com
Flavour Network
flavournetwork.ca › article › staub-daily-pan-honest-review
Our Honest Review Of The Staub Daily Pan
October 2, 2024 - Unlike other cast iron pans we’ve used, it was able to brown meats and veggies really nicely without sticking. It’s hard to achieve that level of char with other “everyday” pans, and the Daily Pan did it with ease.
Reddit
reddit.com › r/staub › new cast iron frying pan - something wrong ?
r/staub on Reddit: New cast iron frying pan - something wrong ?
October 27, 2023 -
I just got the staub 12in cast iron frying pan and followed the before use directions. Then I cooked scrambled eggs in it and this is what is looks like after 3 rounds of cleaning it with a sponge and dish soap. Is something wrong? This is my first time using cast iron and I know it’s not non stick but this seems odd that it won’t get cleaner than this
Top answer 1 of 11
9
PS. Just because you mentioned this was your first piece, I wanted to remind you to never use metal utensils with your Staub. Wood (including bamboo) or silicone/high temp plastics only. Enameled cast iron hates metal utensils.
2 of 11
8
Simmer some water in it with bicarbonate soda. Lightly scrape off with a wooden utensil.
Videos
01:29
Staff Picks: Cast Iron 10-Inch Fry Pan | STAUB - YouTube
02:20
Staub Cast Iron Fry Pan Review: Cooking Veggies Like a Pro! - YouTube
Cook with Ease: Discover the Benefits of Enameled Cast Iron ...
02:36
Caring for and Cleaning STAUB Enameled Cast Iron | French Made ...
00:31
Your STAUB frying pan is more versatile than you might realize. ...
YouTube
youtube.com › watch
Great frying pan? Staub Reviewed - YouTube
*Click here if you want a Staub:* https://amzn.to/4oOC40O (Uncle Scott's affiliate link)How does a Staub frying pan cook? Is Staub a good frying pan for the ...
Published October 12, 2024
Food Network Canada
foodnetwork.ca › article › staub-daily-pan-honest-review
Our Honest Review Of The Staub Daily Pan | Food Network Canada
May 17, 2023 - Unlike other cast iron pans we’ve used, it was able to brown meats and veggies really nicely without sticking. It’s hard to achieve that level of char with other “everyday” pans, and the Daily Pan did it with ease.
Consumer Reports
consumerreports.org › home & garden › kitchen › cookware › staub cast iron
Staub Cast Iron Cookware Review - Consumer Reports
November 6, 2025 - Searing: How well the cast iron frypan was able to sear New York strip steak. Cooking evenness: A high score means the pan heats more evenly across its surface. A top-scoring model cooks food consistently, no matter where it's placed. Some of the text on this page may have been written with the assistance of generative AI, based on CR’s research, test, and survey data, and reviewed by our engineers and editors.
The Kitchn
thekitchn.com › staub-cast-iron-daily-saute-pan-review-23444202
Staub Cast Iron Daily Sauté Pan Review 2023 | The Kitchn
February 11, 2023 - To up the versatility of this piece even more, Staub made the whole thing compatible with all cooktops and oven-safe up to 500 degrees Fahrenheit (400 degrees Fahrenheit for the lid). Basically, whatever fly-by-the-seat-of-your-pants meal you pull out of your hat for this evening, the Daily Sauté can tackle it. It even comes in a slew of pretty colors, from calming Sage and sophisticated Grenadine to classic Sapphire.
Curated Cook
curatedcook.com › home › staub perfect pan review
Staub Perfect Pan Review - Far From Perfect But Great as a Wok!
January 14, 2021 - It traps in heat better and keeps steam from escaping. A glass lid is pretty poor choice in my opinion. The colors of Staub cookware is what makes it so great. It is perfect for showing your guest and serving.
Houzz
houzz.com › discussions › 6376528 › my-most-used-staub
My most used Staub…
I only bought this Staub skillet a few months ago and I love this thing! For steaks, my hubby has now converted me from ribeyes/tenderloins to Sirloin (have to be very thick though) and are perfect every time when seared and put into the oven-which ...
Cream Filled Churros
cremefilledchurros.com › staub-cast-iron-perfect-pan-review
Staub Cast Iron Perfect Pan Review - Cream Filled Churros
March 27, 2025 - After using the Staub Cast Iron ... and thoughtfully designed wide base, this pan handles everything from quick stir-fries to slow-simmered stews with equal expertise....
Boonie Hicks
booniehicks.com › home › cast iron cookware › why is staub so expensive? pros and cons of staub cookware.
Why Is Staub So Expensive? Pros And Cons Of Staub Cookware.
November 27, 2023 - Please note: no cookware can prevent scratches on hobs such as glass and ceramic induction. The pans are of exceptional quality in terms of their interior and exterior multi-layers of glazing.
The Kitchn
thekitchn.com › best-cast-iron-skillets-23200316
Best Cast Iron Skillets of 2024 (Lodge, Staub, More: Tested by Us) | The Kitchn
November 3, 2023 - Staub makes one of our favorite enameled cast iron Dutch ovens, so it’s no surprise their cast iron fry pan is also fantastic.
Borough Kitchen
boroughkitchen.com › products › staub-frying-pan-black-26cm
Staub Frying Pan Black / 26cm – Borough Kitchen
Staub Frying Pan Black / 26cm
A versatile enamelled cast iron pan with two convenient pouring spouts. It is suitable for the oven and all hobs including induction.
Price US$160.00
BBC Good Food
bbcgoodfood.com › home › review › staub cast iron double handle skillet review
Staub Cast Iron Double Handle Skillet review - Reviews | Good Food
Staub Cast Iron Double Handle Skillet review
This cast iron skillet from Staub, well known for its iconic cocottes, features the same high-quality finish and excellent performance. Unlike some of the other cast iron skillet pans we’ve tested, this one isn’t in the classic frying pan-style design, rather it has two lug handles, like ... Staub Cast Iron Double Handle Skillet summary This cast iron skillet from Staub, well known for its iconic cocottes, features the same high-quality finish and excellent performance. Unlike some of the other cast iron skillet pans we’ve tested, this one isn’t in the classic frying pan-style design, rather i
The Home Depot
homedepot.com › p › reviews › staub-Cast-Iron-12-in-Cast-Iron-Frying-Pan-in-Black-1004498 › 332030694 › 1
Reviews for staub Cast Iron 12 in. Cast Iron Frying Pan in Black | Pg 1 - The Home Depot
staub Cast Iron 12 in. Cast Iron Frying Pan in Black 1004498
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from th
Price US$249.99
Reddit
reddit.com › r/staub › help me decide between 12” fry pan and 11” deep skillet
r/staub on Reddit: Help me decide between 12” fry pan and 11” deep skillet
January 19, 2024 -
Hi! I went to Williams Sonoma yesterday to look at their Le Creuset and I was amazed by how much more beautiful the Staub was. The 12” fry pan is actually sexy, if there’s any way a pan can be called that. I have a new induction stove and I’m looking for the perfect pan for an 11” diameter burner. 5 person family. We cook all day long. I think the 11” deep skillet might be more practical, it’s just not as attractive to me as the 12” fry pan. Thought I’d ask for opinions about use. Is one a lot easier to handle? Lighter? More practical? I try to stay minimalist in the kitchen and I gave away my 12” Lodge cast iron which we used all the time for everything because it was leaving a white haze on the new cooktop.
Top answer 1 of 5
8
I had a similar dilemma back in early days of last month. I'd been using a not great 10" enameled cast iron cooking for 4. Aside from underwhelming quality (not a Staub obviously), 10" skillet wasn't big enough to cook for 4 and I kept using my 12" non-stick skillet for the task (didn't want to use a non-stick anymore). After suffering through the Fall, I wanted to get a 11" or 12" enameled cask iron skillet. I spent literally hours trying to decide between to the two. After reading comments here about how versatile the braiser was, I purchased the 3 1/2-Qt (12") Braiser. OMG. I don't miss using the skillet at all. The braiser can handle cooking for 4-5 people easy and it's been my daily cookware since purchased.
2 of 5
8
You’re pan sexual! Nothing wrong with that!
Reddit
reddit.com › r/castiron › staub cast iron vs. my $30 lodge?
r/castiron on Reddit: Staub Cast Iron vs. my $30 Lodge?
December 5, 2023 -
To start, I love my lodge cast iron, I literally cook with it every day and its seasoned to perfection, nothing ever sticks to it. However, due to negligent care on my part the bottom of my lodge began rusting, which is repairable, but I saw this Staub cast iron on sale for Black Friday and thought it looks amazing and with an enameled bottom I wouldn’t have to worry about rust.
I’ve read into the Staubs a bit and people seem to love them. Well I just did a fried egg test on my new Staub, after letting it heat up on low with some oil before putting the egg in, and am frankly a little dissappointed with the non-stick performance of this pan. My cast iron can fry an egg with no oil and it doesn’t stick, I wasn’t expecting that level of performance but for such an expensive pan I was hoping for the egg to not completely stick and make a mess.
Since I’m a newbie with these pans, I didn’t know that the top was coated with enamel as well, which means it doesn’t need to be seasoned, but it also means I can’t use my cast iron scrubber to clean or use any metal utensils. I kind of loved being able to throw anything at my lodge cast iron and never have to worry about scratches. This pan seems to need more care.
So, maybe the staub just isn’t for me? Is it not intended to be used as a true cast iron since its got an enameled top? Maybe I’m just completely using it wrong? Please let me know because it is a gorgeous pan
Thanks!
Top answer 1 of 5
11
Different tools for different jobs. Long stews, long tomato sauce simmers, breads, braising beef, etc - Enamled pan / dutch oven Eggs, steak, general cooking, etc - "regular" cast iron all day. a cost effective 10 or 12" lodge is the best!
2 of 5
6
I also tried an enamel cast iron skillet, and found it not to be to my liking. I like the pots for stews and bread, but for things like stir fry, or eggs, or burgers, the enamel just doesn’t do it. Luckily I found mine at a flea market and wasn’t out too much money. If you want to upgrade from the lodge, I’d suggest a Smithey or and old Wagner or Griswold. I have one of each of those, and they’re awesome.
ChefSupplies.ca
chefsupplies.ca › collections › staub-cast-iron
Staub Cast Iron – ChefSupplies.ca
4 Reviews · Sale Price · $349.95 Was · $500.00 · Free Shipping · 5.0 · Rated 5.0 out of 5 stars · 3 Reviews · Sale Price · $357.84 Was · $540.00 · Free Shipping · 5.0 · Rated 5.0 out of 5 stars · 2 Reviews · Sale Price · $219.95 Was · $240.00 · Free Shipping ·
Food52
food52.com › story › 28162-staub-grill-pan-cocotte-review
I Put This 2-in-1 Pan to the Test—Here’s How It Went
July 26, 2023 - After a few minutes, the pan had imparted the veg with impressive, defined grill marks and a smoky flavor. Next, I used the cocotte to make a quick, spicy tomato sauce flavored with garlic and Calabrian chiles. I threw the charred eggplant halves into the sauce, brought the whole thing up to a simmer, and let it cook until the eggplant was fall-apart tender. Served with crispy-skinned seared salmon (also cooked in the Staub pan!) and rice, I was surprised by how simple—yet elegant—the meal was.
Bon Appétit
bonappetit.com › shopping › shopping › staub vs. le creuset, which is better?
Staub Vs Le Creuset: Which Is Better? | Bon Appétit
August 8, 2025 - Both interiors are nonstick-ish (they’ll never be quite as nonstick as a well-seasoned, uncoated cast-iron skillet), but the Staub’s black interior hides stains and signs of wear in a way that the interior of a Le Creuset can’t. The drawback of the Staub’s black enamel is that it can be harder to tell when things are sticking to the bottom of your pan or burning. For people comfortable in the kitchen this isn’t a huge deal, but for beginners who haven’t honed their cooking instincts, a dark interior may be less user-friendly.
Homes and Gardens
homesandgardens.com › living
Staub Cast Iron Stackable Set Review | Homes and Gardens
Staub Stackable Set Review – This Genius Nesting Cookware Is Keeping My Small Kitchen Clutter-Free in 2026
Our expert reviewers spend hours testing and comparing the latest products, helping you choose the best for you. Find out more about how we test. ... I test cookware for a living, and over the past year, my kitchen cupboards quietly filled with around 30 pans. Moving into a tiny new city kitchen forced me to rethink. I needed to cut down, keeping only the most versatile high-performers for an effective clutter-free space. So when a stackable set from Staub ... I'm starting the new year with tidy, elegant cookware that really delivers