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Trying to decide if I should keep it or send it back. Basil color on sale 170 before taxes. It's not as deep as I was thinking. I like the lid it will fit a 30 le creuset I have with no lid. Does anyone have this pan? Are you finding uses for it?
Hi! So I just acquired a mini/baby wok, thinking it would be good for breakfast. 1. It came in the wrong color (graphite gray vs the matte black I wanted); 2. It's REALLY small, but maybe it's fine! Does anyone use this, and for what? Also do you prefer the grey or black? I kept going back and forth about either keeping it (the gray is growing on me); it really just is small, so not sure how usable it is with all the other variables out there. Thanks!
Hey all,
Its my first time buying an enamel cast iron cookware and I've recently stumbled upon a deal on the 30cm perfect pan wok for a good price.
I held of on buying it because I wanted to know if its going to be worth it on the long run and thought I'd ask for other user's experiences with that pan. What to cook in it, how to use it effectively (heat/sticking), and if there's special care tips to keep in mind.