inexpensive chocolate substitute that uses cocoa but excludes cocoa butter
Factsheet
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Alternative names Compound coating, chocolatey coating
Type Chocolate substitute
Main ingredients Cocoa
vegetable fats or oils
sweeteners
vegetable fats or oils
sweeteners
Wikipedia
en.wikipedia.org › wiki › Compound_chocolate
Compound chocolate - Wikipedia
December 10, 2025 - Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to pure chocolate, as it has less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.
Reddit
reddit.com › r/askbaking › what can you use compound chocolate for?
r/AskBaking on Reddit: What can you use compound chocolate for?
January 20, 2021 -
So, I've accidentally ended up with some compound chocolate on my hands. I say accidentally because I was planning to buy myself some baking chocolate but as airheaded as I can be, I assumed compound chocolate was the same as baking chocolate [just a lot cheaper] Only to later find out that it was "substitute chocolate" and not "real" persay. I bought one dark compound and one white compound [200g each]
So the question is as is, what CAN you use compound chocolate for?? I mean seems like a basic question and I'd usually google this kind of straight forward questions, but I've tried that and.....there seems to be some conflicting answers? Some people say you can just replace any recipe that requires chocolate with compound, while some people say that you should never use compound chocolate in any kind of baking and it should only be used as garnishing. So.....here I am asking for you experienced bakers for help instead.
I was actually planning to make some fudge and mousse with these chocolates, can I use compound in those baking? Either yes or no, please enlighten me with any other recipes I could use for these chocolate so it doesn't go to waste. [even if it was cheap]
Top answer 1 of 7
3
Compound chocolate is what is mostly used in bakeries in countries like India where real chocolate is kinda costly. Unlike real chocolate you dont need to temper the compound chocolate.
2 of 7
2
I think you can melt it and it sets properly again without the need to temper- so you can make cool chocolate bars/ filled chocolates etc without the hassle
Videos
10:16
CHOCOLATE COMPOUND REVIEW. HOW TO USE DARK /MILK/WHITE COMPOUND.
06:38
Difference between Chocolate and Compound - YouTube
09:46
About Compound Chocolate | Compound Brands In India | Compound ...
00:34
Compound vs Couverture Chocolate: What’s the Difference? 🍫 ...
00:29
🍫Compound Vs 🍫Pure Chocolate #shorts - YouTube
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The Difference Between Chocolate Chips vs Compound vs Couverture ...
Why is compound chocolate cheap?
It has less cocoa and more sugar, oils and fats. Cocoa is more expensive than these other ingredients. Many mass produced chocolates are compound chocolates, in order for the companies to make maximum profit.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
What is the difference between compound chocolate and real chocolate?
The primary difference between compound and real chocolate is the percentage of cocoa butter. In fact, compound chocolate consists more of vegetable fats like soy, palm kernel oil or coconut oil rather than cocoa butter.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
Is compound chocolate the same as cooking chocolate?
Yes it can be! Compound chocolate is used as a coating on cakes, brownies, etc as it retains a good consistency. It is also great to be used as fillings in biscuits.
meltchocolates.com
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
Whitakers Chocolates
whitakerschocolates.com › blogs › blog › what-is-compound-chocolate
What Is Compound Chocolate? – Whitakers Chocolates UK
May 18, 2023 - Baking and Cooking: It's frequently used in baking and cooking because it's less expensive than real chocolate. It's also easier to work with, as it doesn't require tempering as pure chocolate does.
Bakers Authority
bakersauthority.com › blogs › the-beginners-guide-to-baking-1 › what-is-compound-chocolate
What is Compound Chocolate?: The Benefits in Baking – Bakers Authority
Compound chocolate is commonly used in baking and cooking due to its lower cost and ease of use. It can be found in items such as cookies, cakes, and fillings. The lack of tempering requirements makes compound chocolate more convenient for ...
Hotelchocolat
hotelchocolat.com › uk › blog › chocolateknowledge › whats-the-difference-between-compound-chocolate-and-real-chocolate.html
What’s the difference between compound chocolate and real chocolate?
This versatility makes it a popular choice for cooking and baking. Chocolate coatings used for decorating cakes, for example, tend to be made from compound chocolate as it will harden to form a shell around the soft baked goods.
Open Textbook
opentextbc.ca › ingredients › chapter › compound-chocolate
Compound Chocolate – Understanding Ingredients for the Canadian Baker
October 24, 2015 - Compound chocolate is the most commonly used chocolate in the baking industry today. It is also referred to in the trade as coating chocolate, confectionary coating, non-temper coatings, or baker’s chocolate.
Melt Chocolates
meltchocolates.com › home › blog › compound vs real chocolate – what’s the difference
Compound vs Real Chocolate - What's the Difference - Melt Chocolates
December 12, 2022 - Moreover, it’s this versatility that makes compound chocolates the most preferred option for baking and cooking. If you want though, you could also use it as a coating to decorate your cake or brownie as it tends to harden quickly and forms ...
The GOOD Chocolatier
thegoodchocolatier.com › chocolate-101 › compound-chocolate
Compound Chocolate Vs Real Chocolate: What's The Difference?
June 8, 2023 - Compound chocolate is made by mixing cocoa powder, sugar, emulsifiers, and vegetable fats. It’s then heated and cooled to create a spreadable paste which is used in candy bars or other treats.
World Wide Chocolate
worldwidechocolate.com › home › what is compound chocolate?
What is Compound Chocolate? | World Wide Chocolate
August 20, 2025 - Unlike traditional chocolate, which ... substitution allows for easier melting and molding, making it a popular choice for coating and candy-making....
Tulipchocolate
tulipchocolate.com › blog › 5-manfaat-menggunakan-cokelat-compound-untuk-kreasi-anda
5 Benefits of Using Compound Chocolate for Your Foodservice Business
Due to compound chocolate using vegetable fat instead of cocoa butter, which is a very expensive ingredient, you can reduce your production costs and increase margins of the chocolate desserts and products in your HoReCa business. Are you interested in finding out more about how to use compound chocolate for your business?
The Chocolate Doctor
thechocolatedoctor.ca › compound-chocolate.html
Compound Chocolate - The Chocolate Doctor
33. What is compound chocolate? Compound is a 'chocolate' made with fats other than cocoa butter. It it is not real chocolate and does not require tempering. You simply melt it to use it. If you...
Puratos Canada
puratos.ca › en › chocolate › categories › compound-chocolate
Compound Chocolate - Puratos
Whether you are looking for solutions for moulding, dipping, panning, decorating, flavouring or bake-stable applications, Carat compound chocolates will offer top-notch performance every time.
Freyabadi
freyabadi.com › en › blog › whats-the-difference-between-real-chocolate-and-compound-chocolate
What's the Difference Between Real Chocolate and Compound Chocolate?
December 2, 2021 - Meanwhile, cocoa butter is a fat naturally found in cocoa beans and is usually sold at a high price in the market for its uses in the cosmetics industry. There is also another type of chocolate called couverture chocolate, which contains more cocoa butter than real or normal chocolate. Couverture chocolate is required to have at least 31% cocoa butter, thus making it a more premium type of chocolate. Unlike real or couverture chocolate, compound chocolate is made from cocoa powder and vegetable fat.
CocoChocolatiers
cococochocolatiers.com › blogs › chocolate-blog › what-is-the-difference-between-couverture-chocolate-and-compound
What is the difference between Couverture Chocolate and Compound?
June 27, 2023 - Compound is candy coating ("candy melts") used in the commercial bakery and confectionery industries, as well as home chefs, as a coating for candies, cookies, fruits, and other items.
Dilettante Chocolates
dilettante.com › home › the chocolate chatter
What is Compound Chocolate? - Dilettante Chocolates
Compound chocolate (sometimes called composite chocolate) is similar to regular chocolate but has crucial differences. Compound chocolate uses only a portion of the cocoa butter regular chocolate has and instead uses a blend of cocoa butter and oil.
Ariyancorp
ariyancorp.com › compound-chocolate
COMPOUND CHOCOLATE | Ariyan International Inc.
December 30, 2024 - It is used as a lower – cost alternative to true chocolate, as it uses less – expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.
CocoaSupply
cocoasupply.com › home › cocoatalk › differences between chocolate compound and real chocolate
Differences Between Chocolate Compound And Real Chocolate - CocoaSupply
Compound chocolates being more flexible in the manufacturing process and versatile, are more suitable when it comes to baking such as chocolate chips or coating such as ice cream crusts.
Quora
quora.com › What-are-some-uses-of-compound-chocolate
What are some uses of compound chocolate? - Quora
Answer (1 of 4): Here are some of the applications of compound chocolate. And also comparisons between real chocolate and compound
Kron Chocolatier
kronchocolatier.com › home › compound chocolate: uses, benefits & more
Compound Chocolate: Uses, Benefits & More
September 1, 2025 - Compound chocolate is a confectionery ... it doesn’t need tempering. This makes it easier and cheaper to use for dipping, molding, and decorating....
World Wide Chocolate
worldwidechocolate.com › home › compound chocolate
Compound Chocolate | World Wide Chocolate
This unique confection is often used in a variety of culinary creations, from coating candies and confections to crafting silky smooth coatings for baked goods and desserts, making it a favorite among bakers and chocolatiers alike.