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Knife: Ontario Rat II Aus-8
Equipment: Work Sharp Field Sharpener with coarse and fine diamond plates, coarse and fine ceramic rods, strop
I'm a sharpening novice trying to get my knife at least acceptably sharp. I've bought a Work Sharp Field Sharpener to use. I also have a King 1000 water stone, but it's pretty dished from previous tries and I don't have the resources to flatten it.
I've researched a lot of techniques online, a lot you've probably already seen, but it's all kind of left my confused. On the Work Sharp, I've tried to raise a burr on both sides of the knife on the coarse plate, and I think I've been able to do that. After that, though, I'm not sure how to proceed, because I can't seem to get it as sharp as it used to be even after getting a burr. I've tried doing lighter and lighter passes on the fine stone, and then using the ceramic rods.
My question is, can anyone give me an idea of what procedure I should use to sharpen my knife on the Work Sharp Field? I've looked up videos about it, but they all seem to assume a greater knowledge than I have. If anyone coul walk me through what I need to do to successfully sharpen on this kit, I'd greatly appreciate it, because I feel like I'm stuck with learning.
Noob acknowledgement
Practicing in my new Work Sharp Precision Adjust Elite I locked my Civivi Elementum in, set the angle for 20°, and I started with the 400 grit. I alternated sides, averaging 10-15 strokes per Tri-brassive side plus ceramic. I didn't feel much of a burr forming. You can see the results in the pics. The blade feels sharper but I lack an objective measurement.
After using the leather strop in pulls towards me from the heel to the tip of the blade the blade had a lot of the green, external layer from the tool stuck to the blade. I had to clean it up to get the photos.
Am I missing something fundamental that shows up in the photos or is this just part of my learning to use the tools?
Thanks for the responses.