I wouldn't buy Wusthof Ikons. I did back in the day as a young cook just starting in the industry. That along with a Global santoku were my first knives for work as prep at a French bistro. I liked the handle shape, but it started to crack significantly within a year of ownership. And I'm very careful with my things at work. Also, if you pinch grip, the spine is very sharp and digs into your finger. I had to borrow a metal file from a friend to round it out so I'd stop getting blisters. There are much better knives out there these days for the money, no question. My 2 pennies worth as a cooking professional of over 12yrs now. Answer from ChefbyDesign on reddit.com
WÜSTHOF
wusthof.com › products › wusthof-classic-ikon-6-cooks-knife-1040330116
WÜSTHOF Classic Ikon 6" Chef's Knife
Classic Ikon 6" Chef's Knife
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Price $160.00
Reddit
reddit.com › r/chefknives › wusthof classic ikon series?
r/chefknives on Reddit: Wusthof Classic Ikon series?
May 2, 2023 -
I'm looking to upgrade by knife set (currently using a Victorinox Forschner set from my grandma that's probably 30+ years old) and am thinking of the Wusthof Classic Ikon series. Looking specific at the 8" chef's knife, 6" utility knife, and 3.5" paring knife off the bat, and possibly adding some more later.
Before anyone says it, I'm also planning on getting a Japanese chef's knife (probably 2-3) too. I like and use both styles for different things. But my wife (who cooks less than me but will still use them) prefers Western style. So I'm getting a main Western set and supplimenting with Japanese.
So, my main questions are:
Is Wusthof the best choice here? To me they seem like the best Western style option (that isn't custom made like Kramer, I can't afford that). I'm open to suggestions though.
Is the Classic Ikon series worth it over the regular Classic series? I definitely prefer the Classic Ikon series without the full bolster, and the handle also looks more comfortable. Any other differences?
Is the Ikon series worth it over the Classic Ikon series? Or is it just the wood vs synthetic handle? Idk if the price difference is worth just a wood handle.
Thanks for the help!
Top answer 1 of 8
4
I wouldn't buy Wusthof Ikons. I did back in the day as a young cook just starting in the industry. That along with a Global santoku were my first knives for work as prep at a French bistro. I liked the handle shape, but it started to crack significantly within a year of ownership. And I'm very careful with my things at work. Also, if you pinch grip, the spine is very sharp and digs into your finger. I had to borrow a metal file from a friend to round it out so I'd stop getting blisters. There are much better knives out there these days for the money, no question. My 2 pennies worth as a cooking professional of over 12yrs now.
2 of 8
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This won’t be popular and I’ll get downvoted but I work in a professional setting and I prefer Vic over wusthof and zwilling. Sure the Vic doesn’t have the sweet handles but you don’t cut with the handle. The blades are easier to sharpen and hone and are thinner so it glides through food easily. If you want to upgrade go with a Japanese knife, but it comes with its own set of problems.
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02:46
Wusthof Ikon 6 Inch Chef's Knife — Review and Information. - YouTube
02:18
Wusthof Classic vs Wusthof Ikon — 6 Inch Chef's Knife. - YouTube
03:49
Wusthof Ikon vs. Shun Classic — 6 Inch Chef's Knife. - YouTube
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but - Cookware - Hungry Onion
It no longer is my #1 go to Chef’s Knife. That honor belongs to my Kai Shun Fuji 8 1/2". Instead, it is the foundation and backup for all the damascus and hard steel knives in my batterie. Seven years ago, when I set out to select my Chef Knife, I looked exclusively to the European tradition. More on hungryonion.org
0
July 18, 20226" Wusthof
I suggest the 8. Prefer the 9. The 10 is the boss. If you can reach deep enough for the Ikon then it's a better knife for sharpening. Or look at the Messermeister Meridian Elite - priced like the classic with no bolster. More on reddit.com
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13
June 27, 2018Wusthof Classic Ikon series?
I wouldn't buy Wusthof Ikons. I did back in the day as a young cook just starting in the industry. That along with a Global santoku were my first knives for work as prep at a French bistro. I liked the handle shape, but it started to crack significantly within a year of ownership. And I'm very careful with my things at work. Also, if you pinch grip, the spine is very sharp and digs into your finger. I had to borrow a metal file from a friend to round it out so I'd stop getting blisters. There are much better knives out there these days for the money, no question. My 2 pennies worth as a cooking professional of over 12yrs now. More on reddit.com
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May 2, 2023Wusthof Classic 6 VS 8 Inch?
6inch is cute and all but definitely go for the 8inch if this will be your main all purpose knife in your kitchen. The 6inch will be too small for some tasks however the quality should be the same More on reddit.com
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March 19, 2018Habitatgift
habitatgift.com › products › wusthof-classic-ikon-6-inch-chefs-knife-sale
Wusthof Classic Ikon 6" Chef's Knife – Habitat Gift
The Wusthof Classic Ikon 6" Chef's Knife is a smaller version of the standard 8" workhorse of the kitchen, the essential chef's knife, with both a smaller blade and handle. The cook’s knife is an indispensable all-purpose kitchen knife that ...
Cutlery and More
cutleryandmore.com › products › wusthof-classic-ikon-chefs-knife-13603
Wusthof Classic Ikon Chef's Knife - 6" – Cutlery and More
Wusthof Classic Ikon 6" Chef's Knife
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Contoured triple-riveted black synthetic handle designed for comfort and control
Made in Solingen, Germany with a lifetime warranty
Price $160.00
eKitchenWorld
ekitchenworld.com › products › wusthof-classic-ikon-6-inch-chefs-knife
Wusthof Classic Ikon 6 Inch Chef's Knife - eKitchenWorld.com
Wusthof Classic Ikon 6 Inch Chef's Knife
The Wusthof Classic Ikon 6 Inch Cook's Knife features a strong, versatile blade and will quickly become the most widely used knife in your kitchen. Make quick work of meats, fish, or a pile of vegetables that need chopping, slicing, or dicing. Wusthof Classic Ikon knives are precision forged from a single piece of chromium-molybdenum-vanadium steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.Key Product Features
Precision forged from a single piece of chromium-molybde
Price $160.00
Amazon
amazon.com › Wüsthof-4596-7-16-Cooks-Knife › dp › B000YMURS4
Amazon.com: Wüsthof Cook's Knife, 6", Black: Chefs Knives: Home & Kitchen
This all-purpose cook’s knife ... and Quality Perfected · CHEF’S KNIFE – Features a 6” long blade with a distinctive double Bolster design for professional-style heft....
Everything Kitchens
everythingkitchens.com › wusthof-ikon-blackwood-6-chef-s-knife.html
WÜSTHOF Ikon Blackwood 6" Chef's Knife
The WÜSTHOF IKON 6" Chef Knife is made from a special steel alloy for a low-maintenance, all-purpose blade that is strong, flexible, and extremely sharp. This chef's knife (also known as a cook's knife) is designed for maximum versatility—at ...
Hungry Onion
hungryonion.org › cooking discussions › cookware
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but - Cookware - Hungry Onion
It no longer is my #1 go to Chef’s Knife. That honor belongs to my Kai Shun Fuji 8 1/2". Instead, it is the foundation and backup for all the damascus and hard steel knives in my batterie. Seven years ago, when I s…
Published July 18, 2022
BBQGuys
bbqguys.com › home › bbq grilling tools & accessories › miscellaneous accessories
Wusthof Classic Ikon 6-Inch Chef's Knife - 1040330116 : BBQGuys
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit and vegetables. This 6-inch Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s ...
MetroKitchen
metrokitchen.com › home › specials › wusthof specials › wusthof classic ikon 6 inch chef's knife
Wusthof Classic Ikon 6 inch Chef's Knife
Wusthof Classic Ikon 6 inch Chef's Knife
The chef's knife is the most popular type of kitchen knife. The great design of Wusthof Classic Ikon 6 inch chef's knife ensures it will be a sharp, long lasting knife. Use it for a variety of cutting jobs including slicing, mincing, and dicing. Its smaller blade size is lighter weight so it's especially easy to handle. Constructed in Germany, this chef's knife by Wusthof is guaranteed to last with its lifetime warranty.
Price $160.00
WÜSTHOF
wusthof.com
WÜSTHOF - Official Online Store
Build Your Own Knife Block Set and Save 20% | Shop Now > Free Shipping on Orders $50+ United States $ USD · Sign In · 0 Cart Menu · Your cart · If you have an account, sign in to add items previously added. Otherwise, shop our range of cutting-edge knives to find the perfect addition to your collection. The Perfect Complements · 1 of 6 · Classic Ikon Hand-Held Knife Sharpener ·
Reddit
reddit.com › r/chefknives › 6" wusthof
r/chefknives on Reddit: 6" Wusthof
June 27, 2018 -
I'm quite amateur and I'm looking for a chef's knife to add to my collection. My wife's grandmother sold Forschner Victorinox and we have most of a set of that, the 7" chef's knife was broken apparently but somehow trimmed and resharpened. I've been using that little shard since we got married as it was INFINITELY better than the miracle blade my parents used...
I've found a rather great deal on a 6" Wusthof Classic. Should I pounce it, or save my pennies for the 8"?
Top answer 1 of 5
5
I suggest the 8. Prefer the 9. The 10 is the boss. If you can reach deep enough for the Ikon then it's a better knife for sharpening. Or look at the Messermeister Meridian Elite - priced like the classic with no bolster.
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I have an 8” and a 6” and use them for different things. Sometimes I like the control of the 6 for smaller tasks, but I use the 8 to massacre garlic/etc with rock chop. How big are your hands?
Williams Sonoma
williams-sonoma.com › products › wusthof-classic-ikon-chefs-knife
Wüsthof Classic Ikon Chef's Knife | Williams Sonoma
Wüsthof Classic Ikon Chef's Knife makes chopping easy and safe. It feels good in your hand and stays sharp for smooth, quick meal prep every day.
Creativekitchenfargo
creativekitchenfargo.com › https://www.creativekitchenfargo.com/ › https://www.creativekitchenfargo.com/wusthof-ikon-utility-6-in.html
6 inch Ikon Utility Knife - Creative Kitchen Fargo
Wusthof Ikon Utility Knife 6 inch
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Price $170.00
Wüsthoß
wusthof.com › en-bg › knives-by-series › ikon
WÜSTHOF Ikon series - WÜSTHOF - Official Online Store
Each individualized showstopper features ergonomic handles made from sustainably grown, water-resistant African Blackwood and blades forged from premium WÜSTHOF steel, with all final edgework honed by hand by our expert knife specialists.
Sur La Table
surlatable.com › o
Wusthof Chef Knife 6 Inch
Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to... A 6 inch chef’s knife is a versatile and approachable choice for home cooks and professionals alike, offering a balance of control and ...
Newegg
newegg.com › p › 12U-0002-002T6
Wusthof Ikon Blackwood Chef's Knife (6")
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