Common culinary terms range from ways to prepare food and sauces to kitchen items to dishes themselves. These cooking definitions often come from other languages like French and Italian and can be challenging to understand. Learning the basics of cooking vocabulary will help you to interpret ...

June 14, 2024 - Culinary professionals must be familiar with culinary terms! Browse this glossary of French cooking terms for immersion in the language of the kitchen.

December 7, 2021 - If you work in a restaurant, you need to know the proper terms for cooking techniques, ingredients, dishes, and jargon. Culinary terms are a common language that keeps everyone on the same page.

Culinary arts · Culinary name · Curdling · Curing (food preservation) Dark cuisine · Deconstructed cuisine · Deep frying · Deglazing (cooking) Degustation · Development chef · Dicing · Duxelles · Engastration · Fermentation in food processing · Fillet (cut) Flambé ·

Sauces, stocks, and other liquids provide depth of flavor and texture to many dishes. There are a variety of culinary words that describe techniques, preparations, and consistencies relevant to them, including the following:

Culinary terms are essential words and phrases that cover everything from cooking techniques and food preparation to ingredient handling and plating.

Infusion - A culinary technique that involves steeping ingredients such as herbs, spices, fruits, or vegetables in a liquid (such as water, oil, or alcohol) to extract their flavors. This process allows the liquid to take on the essence of the infused ingredients, adding depth and complexity to dishes or beverages.

June 20, 2025 - Culinary terms are words and phrases used in preparing, presenting, and consuming food. They are often terminology associated with specific cooking methods, ingredients, cooking and serving styles, and equipment.

October 22, 2025 - We all come across unfamiliar words in recipes and on menus. Learn the definitions of common culinary terms and let your inner chef out.

June 19, 2024 - Culinary terms are defined as specialized vocabulary used to describe processes, items, and other descriptors used in a kitchen or restaurant.

January 3, 2022 - A comprehensive list of culinary terms to become familiar with when learning how to cook with free online lessons and recipes from the Cooking Dude.

Mince – This is a preparation technique referring to dividing an ingredient into small, uniform pieces. Check out our blog on Everyday Culinary Tips to learn more about mincing.

A french culinary term to describe diced fresh tomatoes.

September 27, 2021 - An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms.

Study with Quizlet and memorize flashcards containing terms like Aromatic, Aerate, A La Carte and more.

August 1, 2024 - A French phrase meaning “everything in its place,” mise en place refers to the key step of culinary prep work – gathering, washing, trimming, and chopping your ingredients and setting them out for yourself before beginning any actual cookery.

Have you ever read a recipe and been confused by what certain terms mean?

May 4, 2023 - Recently I've encountered a few culinary terms or bits of information about which I am skeptical. Of course, I don't know everything about food, but I know a fair amount and I have to wonder if these are new things I need to learn, or just BS. 1) Chocolate petit four of caramel mousse on a 'migno...

Culinary Dictionary Cooking Glossary - Food Industry Terminology