Went to have lunch there yesterday because it was hubby’s birthday and here are my thoughts:

1. The food was good even if it was pricey. We were paying for the GRamsay name and ambiance. They gave hubby a card and a bubbly drink for his birthday. There was also a complimentary bread basket with butter which was so good!! It was refillable .

2. Was extra happy that there were non-alcoholic drinks menu aside from the usual fruit shake, tea, and juice.

3. I really liked the Beef Wellington. It was not small as other people said. It was actually good for two. The steak was worth the price. Grabe it melted like butter and was so easy to slice. My personal favorite was the fish and chips and I know medyo pricey but it was big and I was so happy with the taste. It was clean tasting, hindi malansa, and big good for two sharing rin. The desserts were really tasty!! Not too sweet but a definitely must try. My favorite was the Nickebocker Glory (the one in the halohalo glass) Hubby’s favorite was the Tart Tatin. They gave us only two servings of vanilla ice cream for the Tart Tatin so hubby requested extra ice cream and was glad that it was no charge kasi good for four pax pala yung Tart Tatin. They gave us two extra servings of vanilla ice cream at no cost.

4. The staff was really nice. Our server was Anthony and he took care of us really well. He explained the dishes and accommodated us when we requested if hubby and I could sit side by side. We were really happy with Anthony. Job well done po!!

All in all, if you want to celebrate something special and have the budget for it, go for it!! Price reveal in the pics. They required us to pay P2000 as a reservation fee. We ordered a lot but no regrets!!