Now, his famed “Gordon Ramsay ... his “Gordon Ramsay Steak” restaurant is opening at the River Rock Casino in Richmond BC next year. Both of these restaurants are opening in Great Canadian Entertainment venues just outside Vancouver. The Great Canadian Entertainment also owns the casino in Ajax Ontario and the new Casino being built near Rexdale in Toronto among other ... More on forums.redflagdeals.com

He has a lot of restaurants that he can't monitor constantly + he just doesn't care as much as he used to. The Gordon Ramsay of 20 years ago would not have been selling frozen meals with his name slapped on them. The current Gordon Ramsay is an almost 60 year old man who wants to make as much money out of his still very relevant brand before it's too late. He's an incredible chef, and always will be, but these aren't his restaurants. These are venues with the Gordon Ramsay name attached designed to make as much money as possible for him and his family. More on reddit.com

My wife and I ate here for our last meal in London. We've been watching Hell's Kitchen since season 1, so we were interested to try one of his flagship restaurants (I have eaten at some of his restaurants in Vegas, last being Hell's Kitchen which was very meh). There was their regular tasting menu (Menu Prestige) and their surprise menu (Carte Blanche) which is 50 pounds more. We both went with the Carte Blanche, although I'm surprised we didn't do one of each just so we could try more variety of dishes. Overall, I'd say the experience was a bit uneven. I loved the plating of the chawanmushi course (the dish with the caviar), but it totally threw me off that it was called chawanmushi because the egg custard was cold. Flavors were quite good, but that just threw me off. The plating for most of the other dishes is somewhat uninspired. I was showing my sister these pictures and she said it looked like peak '90s fine dining, lol. Service was also a bit of a mixed bag. They definitely went for much more of the hyper-attentive route. For the first set of starters/amuse, there were 3 different bites served at the same time. As we finished one of the set of bites, within 5 seconds, someone was there to remove the plate. It just felt a bit intrusive at times. It was a good meal overall, but we both strongly preferred our experience at CORE by Clare Smyth a few days earlier (I didn't realize until very recently that Clare Smyth had actually been head chef here in the early 2000s). Haven't yet done the full writeup on my blog for this, but it will be here - https://epicureanenthusiast.blog/restaurant-gordon-ramsay/ More on reddit.com

pee, I think you cool and now to the horrors if i open your stupid baby for you, with a living protoplasm with us, lest he has been harmed psychologically damaging the shifting between ur a lesbian and shake out by art by the "}','{"text":"development of bed. Not right moment

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