1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix, Butter and egg called for on cookie mix pouch, 1 pouch (7 oz) Betty Crocker™ black decorating cookie icing, 1 pouch (7 oz) Betty Crocker™ orange decorating cookie icing, Assorted Betty Crocker™ Halloween sprinkles

1 cups unsalted butter (softened), 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1/2 teaspoon salt, 1 teaspoon baking soda, 3 cups all-purpose flour, 1-2 containers white Betty Crocker cookie icing, 1-2 containers black Betty Crocker cookie icing, round red sprinkles (optional), black edible food marker, black decorating sugar (sometimes called sprinkles or sanding sugar)

1 1/4 cups chilled salted butter (cut into 1/2" pieces), 1 1/4 cups granulated sugar, 1 large egg, 1 large egg yolk, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking powder, 1 pound powdered sugar (about 4 cups), 1/4 cup meringue powder, 6-8 Tablespoons water (plus more as needed for thinning out the icing), 1 teaspoon vanilla, Gel food coloring

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process cocoa powder), plus more as needed for rolling and work surface, 1 teaspoon baking powder, 1/8 teaspoon salt, 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature, 1 cup (200g) granulated sugar, 1 large egg, at room temperature, 1 teaspoon pure vanilla extract, Royal Icing or Easy Cookie Icing, optional: gel food coloring for tinting icings

1 cup butter (at room temperature), 1 cup granulated white sugar, 1 large egg, 2 teaspoons vanilla extract, ½ teaspoon almond extract (optional), 3 cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon sea salt, 1/2 cup meringue powder, 1 cup water (less about a tablespoon or so), 2 lbs powdered sugar, 6 egg whites, 2 lb powdered sugar (sifted)

1 cup Unsalted Butter ((softened to room temperature)), 1¼ cup Granulated Sugar, 1 Egg, 2 tsp Vanilla Extract, ⅛ tsp Salt, ⅛ tsp Baking Powder, 3 ½ cups All-Purpose Flour, 2 tbsp Heavy Cream, 4 cup Powdered Sugar, 2 tbsp Meringue Powder, ¼ cup water ((plus a few extra teaspoons until you reach the right consisteny. )

1/2 cup butter, softened, 3/4 cup sugar, 1 large egg, room temperature, 1 teaspoon vanilla extract, 1-1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, FROSTING:, 3-3/4 cups confectioners' sugar, 1/4 cup shortening, 4 to 6 tablespoons water, Optional: Yellow, orange, green and black paste food coloring

2 cups white sugar, 1.5 cups butter, softened, 4 eggs, 1 teaspoon vanilla extract, 5 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt

1 cup butter (, at room temp), 1 3/4 cups granulated sugar, 2 eggs (, at room temp), 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1 cup sour cream, 5 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon fine sea salt, 3/4 cup butter, 3 1/2 cups powdered sugar, 3-4 Tablespoons heavy cream, 1 teaspoon vanilla extract