I have a room that is 20x16' that I would like to put vinyl sheet flooring in (I'm poor, please don't judge). The problem is the sheets only come in 12' rolls. How do I minimize the seam? It's a kitchen, so we're talking high traffic area. I was thinking adding cabinets to each side, so that there's only 12 feet in between them and have the sheet only run up to the bottom of the cabinet. Problem with this is that there's a door along the 20' wall that would cause 2' gap between the end of the vinyl and the beginning of the door. I do not know what to do with this space. Any suggestions? I can add a blue print of the room if needed for visualization. Thank you.

I’ve called and looked everywhere for vinyl sheet for the size 16x17ft and can’t find anything bigger then 12ff wide someone please help if you know a place to get some bigger sizes

Location:Phoenix Arizona

We are having to replace very old floor due to flooding and we are stuck with what the insurance will pay for. They are supposed to replace with something comparable. What we have was there when we bought the house but I can say that it probably was very close to the cheapest available 16 years ago, BUT somehow it still seems to be far more durable than what we are reading about all of the vinyl sheeting out there today. I don't know if this is accurate, but I can take a piece of this stuff and ROLL IT INTO A TUBE without it breaking! had to cut it off with a knife to get the sample. However, even the contractor says all vinyl sheeting today is crappy and the reviews all include consumers who say theirs ripped from every day use, very very quickly (less than a year). I also have a relative who had this happen to her. I do not know where to go from here.

I need my kitchen put back together but it's going to be super hard to convince the insurance company to pay for a different kind of floor unless I can explain/prove that what's out there today just isn't the same.

Meanwhile, if it were available, I'd prefer vinyl sheeting because it's softer and easier on the joints plus no cracks in the floor means I don't have to worry about food getting in the cracks when this old house settles. (it's from the 50s and the floor is not level anymore, and especially now that they are rebuilding a joist and one corner of the kitchen is jacked up!)