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Is this cookware suitable for marinating and storing food?
How should I clean and maintain this cookware?
Can it be used in the oven and at what maximum temperature?
Heyoo, pardon my noobness, but I would like to start making bread at home in a Dutch oven. I'm completely new to this, but I was looking for something that could potentially hold a decent sized piece of bread. https://www.amazon.com/Lodge-Quart-Enameled-Enamel-Carribean/dp/B0039UU9UE?th=1 Is it too big? I can fit it in my oven with a few cm to spare depth and height wise. I would like to get one in Sweden or EU, but the prices there are waaay too high, unless someone knows a better priced one?
Cheers! :O)
Does anyone have experience with these two Lodge Dutch ovens? They are both 7.5 quarts, there dimensions are a little different - the $350 Dutch oven is deeper and narrower - but is one really worth $250 more than the other? Are there some benefits or features I’m not aware of?