After years of using low quality pots from Walmart that were literally falling apart, I got a $300 stainless steel set from OXO. They absolutely suck. I’m so sad.
Cheap stainless steel from Walmart?
what would you suggest from your local walmart to start?
If I’m going to get stainless steel pot/pan is it worthless to go cheap?
Find a restaurant supply store near you, or order from an online one.
They may not be as nice as some of the more expensive pans, but they'll be light years ahead of whatever Walmarts selling.
More on reddit.comHow do I choose the right size stainless steel cookware set?
Choosing the right size cookware set depends on your cooking habits and household size. Consider these points:
- Smaller sets (8-12 pieces) are great for everyday cooking and smaller families.
- Larger sets (12+ pieces) offer more variety with pots, pans, and lids, ideal for bigger families or those who cook diverse meals.
- Think about the types of meals you prepare—do you need stockpots for soups or multiple frying pans?
- Also, check if the set includes essential pieces like saucepans, skillets, and saut√ pans.
Assessing your kitchen space and storage options can also help you pick a set that fits well.
What should I know about cleaning stainless steel cookware?
Cleaning stainless steel cookware properly helps keep it looking great and lasting longer. Here are some tips:
- For daily cleaning, warm soapy water and a soft sponge usually do the trick.
- For stuck-on food, soak the pan in warm water before scrubbing gently.
- To remove discoloration or stains, a paste of baking soda and water can be effective.
- Avoid harsh steel wool or abrasive cleaners that can scratch the surface.
- Many stainless steel pans are dishwasher safe, but hand washing is often recommended to maintain finish.
Can I use stainless steel cookware on induction cooktops?
Many stainless steel cookware pieces are compatible with induction cooktops, but it depends on the cookware's construction. Induction cooking requires magnetic materials, so cookware with a magnetic stainless steel base or tri-ply construction usually works well. To check if your pan is induction-ready, you can test it with a magnet—if the magnet sticks firmly to the bottom, it should work. Using induction-compatible cookware ensures efficient heating and better cooking performance on induction stoves.
Edit to add: thank you all so much for the recommendations. I’m at work but I’m reading the comments as I can. I didn’t realize that there was such a steep learning curve to SS. Oof. I’m going to keep trying and also invest in a non stick set as well.
Everything sticks in them, no matter what I’m cooking or how.
Boiling pasta. Pasta sticks to the bottom.
Frying sausage. Sticks to the bottom.
Scrambling eggs. Low and slow, lots of butter and olive oil. 3/4 of them stick to the pan.
I tried frying fish today and it stuck to the pan and came out mushy.
I made soup and my ingredients stick to the bottom of the pot.
I am so frustrated. I thought stainless steel was suppose to be great for cooking.
I can’t figure out what I’m doing wrong.
Hi, I’m a college student and I’ve been going down the rabbit hole on here and learned that my bamboo cookware is probably not safe, and now I’m reading stuff about cheap stainless steel being dangerous as well. I have various cheap stainless and glass stuff from Walmart, do I really have to get rid of it to make my food safe? I know this should probably be the last of my concerns compared to eating out less etc which I need to do also but what is going on here
got my first apt. and want to get some cheap but decent cookware and walmart is the only store close by. what would you suggest? have ZERO pots/pans at the moment