PS. Just because you mentioned this was your first piece, I wanted to remind you to never use metal utensils with your Staub. Wood (including bamboo) or silicone/high temp plastics only. Enameled cast iron hates metal utensils. More on reddit.com

Staub sells a 10" glass dome lid. You can purchase on Zwilling website, though they may be currently out of stock, but can ask to be notified when it comes back in. Otherwise, just purchase a 10" universal tempered glass pot lid from amazon...there are many options. More on reddit.com

I had a similar dilemma back in early days of last month. I'd been using a not great 10" enameled cast iron cooking for 4. Aside from underwhelming quality (not a Staub obviously), 10" skillet wasn't big enough to cook for 4 and I kept using my 12" non-stick skillet for the task (didn't want to use a non-stick anymore). After suffering through the Fall, I wanted to get a 11" or 12" enameled cask iron skillet. I spent literally hours trying to decide between to the two. After reading comments here about how versatile the braiser was, I purchased the 3 1/2-Qt (12") Braiser. OMG. I don't miss using the skillet at all. The braiser can handle cooking for 4-5 people easy and it's been my daily cookware since purchased. More on reddit.com

Hey there! I totally get where you're coming from; the right cookware can make a huge difference in both cooking and health. If you're looking to avoid non-stick coatings, I'd highly recommend going for high-quality stainless steel or ceramic options. They’re durable and safe, plus they heat evenly. For your budget, you can definitely find a good set that includes those four pots and multiple pans. I've been using a ceramic set for a while and love how easy it is to clean! If you're interested in some solid options, I'd suggest checking out this cookware set . It fits your needs perfectly, and it's made with a focus on durability and safety. Good luck with your search! More on reddit.com